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Coffee blending: development trend under the new wave | Synapse
March 3, 2026
Coffee blending: development trend under the new wave
XB
Xuehui Bai
Yunnan Institute of Tropical Crops
XW
Xiaoyuan Wang
JD
Jianhua Dong
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Key Points
Coffee blending demonstrates an evolving flavor profile that aligns with new consumer preferences and trends.
Market trends indicate a significant interest in diverse coffee blends among younger demographics and specialty coffee drinkers.
The analysis of consumer preferences shows a rapid growth of unique blends and innovative techniques in coffee preparation.
This evolution in coffee blending emphasizes the importance of adaptability for coffee producers amid changing consumer tastes.
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Bai et al. (Thu,) studied this question.
synapsesocial.com/papers/69a75db7c6e9836116a27ed4
https://doi.org/https://doi.org/10.1016/j.foodchem.2026.148167