Integral analysis of water resources applying nature-based solutions to meet the demands of an industrial poultry sector

Key Points

• Nature-based solutions enhance the efficiency of water resource management, which is crucial for the poultry sector.
• Overall, sustainable practices can significantly reduce water usage and improve operational efficiency.
• Assessment highlights the importance of integrating ecological methods to meet industrial demands effectively.
• This approach may enable better resource allocation, promoting health and sustainability in poultry production.