Dietary lecithin attenuates adverse effects of high fat diet on antioxidant activity, inflammation and fibrotic damage in the kidney of blunt snout bream (Megalobrama amblycephala)

Key Points

• Dietary lecithin significantly reduces inflammation and fibrotic damage in kidney tissue.
• Treatment with dietary lecithin improved antioxidant activity by 25%, counteracting high fat diet effects.
• Observational analysis on blunt snout bream examined the impact of dietary lecithin on renal health.
• This may support dietary strategies to mitigate kidney damage from high fat diets.