A multi-criteria approach for evaluating food safety and environmental impacts: Case study of a large dairy farm

Key Points

• Food safety and environmental impacts were assessed using a multi-criteria approach, focusing on several key factors.
• The study identifies significant trade-offs between food safety and environmental sustainability metrics in dairy farming operations.
• Adopting a systematic framework, this evaluation incorporates indicators crucial for sustainable agriculture practices.
• This research highlights the need for integrated approaches in evaluating food systems; further validations could enhance broad applications.