Unleashing the Power of Predictive microbiology models applied to plant-based foods: Exploring the boundaries of generic models from an Industry perspective

Key Points

• Predictive microbiology models enhance microbial risk assessment for plant-based foods, ensuring safety.
• Generic models can support food safety initiatives, yet their limitations require addressing within industry contexts.
• Assessment highlights the importance of adapting predictive models for diverse plant-based food products and conditions.
• Potential improvements in food safety practices could come from tailored predictive modeling approaches.