Enhancing physicochemical and antibacterial properties of pectin-based films via PA-Zn nanoparticle doping for antimicrobial food packaging application
Key Points
Antibacterial properties of pectin-based films improved with the addition of PA-Zn nanoparticles, indicating enhanced performance.
Film doped with PA-Zn nanoparticles demonstrated significant reductions in bacterial growth, showcasing effectiveness at reducing food contamination.
Testing involved various concentrations of PA-Zn nanoparticles to assess impact on physicochemical properties in pectin films.
Results suggest potential applications in food safety, highlighting the need for further exploration in commercial settings.
Enhancing physicochemical and antibacterial properties of pectin-based films via PA-Zn nanoparticle doping for antimicrobial food packaging application | Synapse