Fabrication and characterization of ethyl cellulose/Zein-based multifunctional composite film integrated with cinnamaldehyde-loaded Mg-gallic acid-MOF for pork preservation
Key Points
Zein-based composite film effectively preserves pork, extending its freshness and shelf life.
The incorporation of cinnamaldehyde and magnesium-gallic acid MOF shows a notable increase in antimicrobial properties.
Assessment using a multifunctional composite film indicates promising results for meat preservation methods.
This study highlights the potential of biodegradable films, emphasizing their role in sustainable food preservation.
Fabrication and characterization of ethyl cellulose/Zein-based multifunctional composite film integrated with cinnamaldehyde-loaded Mg-gallic acid-MOF for pork preservation | Synapse