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Black bread, white bread, and carbon lock-in: shifting economic views of the Belgian coal industry (1840s–1930s) | Synapse
March 3, 2026
Black bread, white bread, and carbon lock-in: shifting economic views of the Belgian coal industry (1840s–1930s)
RD
Robrecht Declercq
HD
Henk-Jan Dekker
LM
Lucas Marquet-Ellis
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Key Points
The coal industry underwent significant economic changes from the 1840s to 1930s, impacting Belgium's overall economy.
A focus on carbon lock-in illustrates how earlier beliefs shaped industrial practices and policy decisions.
Analysis of economic views reveals tensions between traditional practices and modern approaches in the coal sector.
This historical perspective underscores the complexities of transitioning energy economies while managing carbon emissions.
Abstract
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Declercq et al. (Mon,) studied this question.
synapsesocial.com/papers/69a7662ebadf0bb9e87dc007
https://doi.org/https://doi.org/10.1080/09672567.2026.2619723