Milled corn silk particles-stabilized Pickering emulsion-based oleogel/bigel: Effect of gelator-colloidal particles interactions on microstructure, 3D printing and digestion properties
Key Points
Improved digestion properties were observed in oleogel-stabilized Pickering emulsions, indicating better functionality.
The study reveals that gelator-colloidal particle interactions significantly influence microstructure in 3D printed formulations.
Utilizing milled corn silk particles as stabilizers enhances both printing quality and structural integrity of oleogel systems.
Findings suggest potential applications in food formulation, highlighting the need for further exploration in commercial settings.