Performance of surfactant-stabilized fracturing foam is influenced by lignin content in nano-cellulose, suggesting optimization could improve efficiency.
Specific performance metrics reveal that increasing lignin enhances the stability of the fracturing foam, with significant findings based on a series of tests.
Experimental analysis of different lignin levels employed a systematic approach to assess surfactant-stabilized fracturing foam in various conditions.
These findings highlight the importance of optimizing lignin content, which could lead to better performance in practical applications, although more fieldwork is needed.