Temporal evolution and molecular mechanism of umami peptides in Daweishan Mini chicken: synergistic analysis by peptidomics, molecular docking and molecular dynamics simulation | Synapse
March 3, 2026
Temporal evolution and molecular mechanism of umami peptides in Daweishan Mini chicken: synergistic analysis by peptidomics, molecular docking and molecular dynamics simulation
Key Points
Umami peptides developed a strong binding affinity during simulations, enhancing flavor profiles.
Binding energies reached up to -8.52 kcal/mol, indicating significant protein interactions.
Analysis of molecular docking and dynamics simulations provided insights into structural interactions.
Highlights the potential for natural flavor enhancement in food products through umami peptides.