Multifunctional biodegradable films from fruit and vegetable by-products: Enhanced mechanical, antioxidant and antimicrobial properties

Key Points

• Biodegradable films show significant improvement in mechanical properties, contributing to their durability and usability.
• Key metrics include a noted increase in antioxidant and antimicrobial properties, protecting food from spoilage.
• Observational analysis of various by-products reveals their potential as effective materials for sustainable packaging.
• These findings support the development of eco-friendly packaging solutions, addressing environmental concerns.