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Mapping compositional trends in biocrude from mixed food waste: methodological insights from regression and neural networks | Synapse
March 3, 2026
Mapping compositional trends in biocrude from mixed food waste: methodological insights from regression and neural networks
OO
Oseweuba Valentine Okoro
Université Libre de Bruxelles
BM
Baptiste Marquet
LN
Lei Nie
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Key Points
Biocrude composition varies significantly based on initial food waste characteristics, indicating diverse recycling potential.
Analysis identified trends using regression and neural networks, showing a clear correlation in compositional outputs.
Data-driven insights were drawn from mixed food waste samples to enhance biocrude production efficiency and sustainability.
The findings may enable more effective recycling strategies, making food waste utilization more practical and beneficial.
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Okoro et al. (Thu,) studied this question.
synapsesocial.com/papers/69a7682cbadf0bb9e87e3d40
https://doi.org/https://doi.org/10.1016/j.biombioe.2026.109013
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