Correction: Bytyqi et al. Innovative Preservation Technologies and Supply Chain Optimization for Reducing Meat Loss and Waste: Current Advances, Challenges, and Future Perspectives. Sustainability 2026, 18, 530 | Synapse
March 8, 2026Open Access
Correction: Bytyqi et al. Innovative Preservation Technologies and Supply Chain Optimization for Reducing Meat Loss and Waste: Current Advances, Challenges, and Future Perspectives. Sustainability 2026, 18, 530
Key Points
To explore current advances and challenges in preservation technologies and supply chain optimization for reducing meat loss and waste.
Review of innovative preservation technologies
Analysis of supply chain optimization strategies
Examination of challenges in implementation
Supply chain optimization and preservation techniques significantly reduce meat loss
Identified key challenges in technology adoption and efficiency in supply chains
Future perspectives involve integrating new technologies for better waste management
Abstract
The authors would like to make the following corrections to the published paper ...