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March 31, 2026Environmental and Climate Technologies0 citationsOpen Access

Influence of Exposure Conditions on the Carbonation and Durability of ISSA-Modified Cementitious Materials

MKMonika KasinaAWAdam WierzbickiASAgnieszka Sulikowska

Key Points

  • The study aims to evaluate how different exposure conditions affect the carbonation of ISSA-modified cement materials for sustainable construction.
  • Conducted two carbonation experiments under indoor and outdoor conditions
  • Used varying amounts of ISSA (0 %, 20 %, 25 %, 30 %, 35 %) in cement pastes
  • Tracked carbonation using phenolphthalein tests, SEM-EDS, XRD, and calcium carbonate measurement
  • ISSA-modified cement pastes showed increased carbonation potential, especially at 20–25 % ISSA
  • Higher ISSA levels (>30 %) decreased carbonation efficiency
  • Outdoor conditions significantly influenced carbonation rates due to temperature and humidity changes

Abstract

Abstract This study explores how exposure conditions affect the carbonation process of cementitious materials that include incinerated sewage sludge ash (ISSA), to evaluate ISSA’s potential as a sustainable additive in cement-based construction materials and its role in CO₂ sequestration. Hardened cement pastes with different amounts of ISSA (0 %, 20 %, 25 %, 30 %, and 35 %) were subjected to two carbonation experiments: indoor and outdoor in a natural environment. The carbonation process was tracked using phenolphthalein tests, scanning electron microscopy (SEM-EDS), X-ray diffraction (XRD), and calcium carbonate content measurement. Results show that ISSA-modified cement pastes have increased carbonation potential, especially at 20–25 % ISSA, with a rise in CaCO₃ formation and diverse calcite morphologies. However, higher ISSA levels (>30 %) led to decreased carbonation efficiency. The outdoor experiment revealed the significant influence of temperature and humidity changes on carbonation rates, resulting in slower CO₂ absorption compared to laboratory conditions.

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Cite This Study

Kasina et al. (2026) studied this question.

synapsesocial.com/papers/69cb6526e6a8c024954b9473https://doi.org/10.2478/rtuect-2026-0015
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