Food consumption patterns and their micronutrient content in India: Evidence from the household consumption expenditure surveys, 2011–12 and 2023–24

Key Points

• The study aims to assess the changes in food consumption patterns and their micronutrient content in India over two survey periods.
• Utilized household consumption expenditure surveys (HCES) from 2011–12 and 2023–24.
• Analyzed food consumption patterns related to micronutrient intake.
• Emphasized the role of food policy and social protection in addressing gaps.
• Identified persistent gaps in micronutrient intake despite dietary transitions.
• Highlighted the need for integrated strategies to enhance access to nutritious foods.
• Showed a correlation between food policy and equitable nutrient access.