Editorial for Advances in Biostimulant Use on Horticultural Crops, First Edition
Key Points
This editorial aims to highlight the importance of biostimulants in horticulture and their potential impact on crop quality and sustainability.
Analysis of existing literature on biostimulant applications
Discussion of the role of horticultural crops in global nutrition
Evaluation of economic and cultural impacts
Biostimulants can enhance the growth and quality of horticultural crops.
Improving crop quality can lead to better nutritional value.
The use of biostimulants supports economic and cultural aspects of horticulture.
Abstract
The role of horticultural crops (fruits, vegetables, and ornamentals) is vital globally, not only for nutrition, but also for economic and cultural value ...