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May 30, 2020Journal of Parenteral and Enteral Nutrition207 citationsOpen Access

Dysbiosis of Gut Microbiota and Short‐Chain Fatty Acids in Acute Ischemic Stroke and the Subsequent Risk for Poor Functional Outcomes

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CTChuhong TanQWQiheng WuHWHuidi Wang

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Abstract

Dysbiosis of SCFAs-producing bacteria and SCFAs in AIS patients increased the subsequent risk for poor functional outcomes, indicating that SCFAs could be potential prognostic markers and therapeutic targets for stroke.

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Tan et al. (2020) studied this question.

synapsesocial.com/papers/69d8c54d52654bb436d19e10https://doi.org/10.1002/jpen.1861
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