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February 11, 2020Biomolecules70 citationsOpen Access

Jasmonate and Ethylene-Regulated Ethylene Response Factor 22 Promotes Lanolin-Induced Anthocyanin Biosynthesis in ‘Zaosu’ Pear (Pyrus bretschneideri Rehd.) Fruit

TWTing WuHLHan-Ting LiuGZGuangping Zhao

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Abstract

responses to jasmonate and ethylene signals and regulates anthocyanin biosynthesis. This provides a new perspective on the correlation between jasmonate-ethylene crosstalk and anthocyanin biosynthesis.

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Cite This Study

Wu et al. (2020) studied this question.

synapsesocial.com/papers/69fd4bf58e1e5e8b19270e81https://doi.org/10.3390/biom10020278
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