Key points are not available for this paper at this time.
ADVERTISEMENT RETURN TO ISSUEArticleNEXTAntifreeze Proteins: Structures and Mechanisms of FunctionYin Yeh and Robert E. FeeneyView Author Information Departments of Applied Science and Food Science and Technology, University of California, Davis, California 95616 Cite this: Chem. Rev. 1996, 96, 2, 601–618Publication Date (Web):March 28, 1996Publication History Received20 July 1995Revised3 January 1996Published online28 March 1996Published inissue 1 January 1996https://pubs.acs.org/doi/10.1021/cr950260chttps://doi.org/10.1021/cr950260cresearch-articleACS PublicationsCopyright © 1996 American Chemical SocietyRequest reuse permissionsArticle Views5714Altmetric-Citations452LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Adsorption,Crystallization,Crystals,Ice,Molecules Get e-Alerts
Yeh et al. (Mon,) studied this question.
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