April 1, 2001

Nourishing the academic imagination: The use of food in teaching concepts of culture

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Abstract

(2001). Nourishing the academic imagination: The use of food in teaching concepts of culture. Food and Foodways: Vol. 9, Food and Education, pp. 235-262.

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Cite This Study

Lucy M. Long (Sun,) studied this question.

synapsesocial.com/papers/6a0d955ccae7912d2fa51af9 https://doi.org/https://doi.org/10.1080/07409710.2001.9962113

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5The Taste of American Place: A Reader on Regional and Ethnic Foods1998 · 45 citations

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