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in a thorough investigation, isolated a flavoprotein from cow's milk and presented evidence which rendered highly probable its identity with the xanthine-aldehyde oxidase. Corran and if there is in fact only one flavoprotein, to explain why Corran & Green were unable to find any xanthine-oxidase activity in their flavoprotein preparation.
Corran et al. (Sun,) studied this question.
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