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May 28, 2026Sustainable Food Technology0 citationsOpen Access

Impact of canola seed dehulling and pressing temperature on the microstructure of canola meals, protein structure within the meals, and protein isolate extraction and properties

AKAbouzar KarimiTPTos PhuangmarayatPBPankaj Bhowmik

Key Points

  • This research aims to explore how dehulling and pressing temperatures influence the microstructure of canola meals and protein extraction efficiency.
  • Analyzed the microstructure of canola meals post-dehulling at varying temperatures
  • Assessed protein structure changes through extraction methods
  • Evaluated properties of isolated proteins
  • Dehulling significantly altered microstructure, improving protein extraction yield by 20%
  • Optimal pressing temperature led to enhanced protein solubility and functionality
  • Findings support dehulling as a sustainable method to maximize protein recovery from canola seeds

Abstract

Canola hulls are rigid structures rich in lignocellulosic polymers and tannins. With the growing demand for sustainable proteins and advances in dehulling technology and hull utilization, dehulling canola seeds before...

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Cite This Study

Karimi et al. (2026) studied this question.

synapsesocial.com/papers/6a17dc9d3fad632b0f9d953dhttps://doi.org/10.1039/d6fb00093b
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