Foodborne illnesses, particularly those associated with Salmonella, remain a public health concern in Nigeria. Poor egg handling and hygiene practices along the egg value chain may increase the risk of contamination. This study assessed the knowledge, attitudes, and practices of egg handlers in Minna Metropolis regarding food safety. A cross-sectional survey was conducted among 240 respondents, comprising 120 poultry farmers and 120 retail egg sellers purposively selected from farms and major markets in Minna Metropolis. Data were collected using a pre-tested structured questionnaire covering demographics, egg handling and storage practices, hygiene measures, antimicrobial use, and awareness of foodborne illnesses. Descriptive statistics summarized the data, while Chi-square tests examined associations between selected risk factors and handling practices. Most respondents were male and engaged in egg-related activities on a full-time basis. Layer and mixed flocks predominated among farmers, with over half using combined cage and deep litter housing systems. Antimicrobial use was common, mainly for disease treatment, but adherence to withdrawal periods was low. Most retailers stored eggs at room temperature and rarely monitored egg age. Hygiene practices were generally poor, with no respondents reporting the use of protective gear or egg disinfection, and hand hygiene was inadequate. Cracked eggs were frequently sold, and awareness of associated microbial risks was low among both groups. Egg handling and hygiene practices among farmers and retailers in Minna Metropolis were suboptimal, with limited awareness of food safety risks. Targeted education and improved regulatory oversight are needed to promote the adoption of standardized hygiene protocols and improve food safety compliance along the egg value chain.
Sanusi et al. (Wed,) studied this question.