Sensory Characteristics, Consumer Acceptance, Physicochemical Properties, and Antioxidant Activity of Blended Perilla and Sesame Oils

Key Points

• This research aims to assess the sensory characteristics, consumer acceptance, and antioxidant activity of blended perilla and sesame oils.
• Samples of blended perilla and sesame oils were analyzed for sensory properties and physicochemical characteristics.
• Consumer acceptance was evaluated through surveys or taste tests.
• Antioxidant activity was measured using established biochemical assays.
• Blended oils exhibited favorable sensory characteristics, with high consumer acceptance ratings.
• Antioxidant activity analysis showed significant levels, indicating health-promoting properties of the blended oils.