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May 31, 2026Open Access

Parkia Speciosa Fruit Extract Enhances Lactobacillus Colony Formation Mediated Through Motility

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Authors

RDReshmi Chowdhury1, Sangita Debnath1, Supriya Debnath1, Debjani Bhowmik2, Manash C. Das1*

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Overview

Randomized trial demonstrates increased Lactobacillus colony growth in fermentation, suggesting potential benefits in probiotic applications.

Key Points

  • The aim is to investigate how Parkia speciosa fruit extract affects Lactobacillus colony growth through bacterial motility.
  • Collected Parkia speciosa fruit water extract for fermentation.
  • Added the extract to Lactobacillus during the fermentation process.
  • Studied the influence of the extract on bacterial motility and colony growth.
  • Parkia speciosa extract significantly increased Lactobacillus colony growth.
  • The extract also significantly enhanced bacterial motility.

Cite This Study

Reshmi Chowdhury1, Sangita Debnath1, Supriya Debnath1, Debjani Bhowmik2, Manash C. Das1* (2026) studied this question.

synapsesocial.com/papers/6a1bd2375783ba022b6fdabfhttps://doi.org/10.5281/zenodo.20444044
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