Against the backdrop of global climate change and the “dual carbon” goals, the issue of agricultural greenhouse gas emissions has garnered increasing attention. As a major grain and oilseed crop in China, carbon emissions from soybean production have a significant impact on the green and low-carbon development of agriculture. Although research on agricultural carbon footprints has grown in recent years, existing studies have largely focused on single regions or specific stages of crop production, and analyses of the carbon footprint of production systems in China’s major soybean-producing regions remain relatively limited. This study employs the Life Cycle Assessment (LCA) methodology to calculate and analyze the carbon footprint of soybean production systems across China’s 10 major soybean-producing provinces, utilizing agricultural input data from 2014 to 2023. The study establishes a carbon footprint accounting system based on two key aspects: carbon emissions from agricultural inputs and soil N2O emissions. It further analyzes the temporal trends, regional variations, and contribution characteristics of each component within the carbon footprint. The results indicate that the average carbon footprint of soybean production in China is approximately 528 kg CO2eq/ha (ranging from 273 to 855) and 0.25 CO2eq/kg of soybean (ranging from 0.13 to 0.46). Specifically, the carbon footprint per unit of area and yield declined simultaneously, indicating a continuous improvement in the low-carbon efficiency of soybean production. Spatially, there are significant regional differences in the carbon footprint of soybean production. Henan, Anhui, and Inner Mongolia have relatively low carbon footprints, while Shaanxi and Shanxi have relatively high levels. In terms of composition, chemical fertilizer inputs and soil N2O emissions are the primary sources of the carbon footprint in soybean production, with chemical fertilizer inputs being the largest source, accounting for approximately 40–60%, and soil N2O emissions being the second major source. Overall, differences among regions in natural conditions, agricultural input structures, and production methods result in distinct regional characteristics in the carbon footprint composition. The findings of this study provide a scientific basis for the low-carbon transition of China’s soybean production system and serve as a reference for the formulation of policies related to green agricultural development.
Ning et al. (Tue,) studied this question.