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March 1, 2006The Journal of Cardiovascular Nursing

Factors Influencing Food Intake in Patients With Heart Failure

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Why the study?

What factors influence food intake in patients with heart failure compared to healthy elders?

Population

135 adults, comprising 67 patients with heart failure recruited from 3 Midwestern HF clinics and 68 healthy…

Design

Cross-sectional

Key result

Heart failure patients reported unique factors affecting food intake compared to healthy elders, including diet restrictions, fatigue, shortness of breath, nausea, anxiety, and sadness.

Authors

TLTerry A. LennieDMDebra K. MoserSHSeongkum Heo

Discussion

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Member takes

Overview

May prompt screening for unique appetite barriers in heart failure; leaves open whether mitigation improves intake or outcomes.

Study Design

Type

Cross-Sectional (n=135)

Multicenter

Yes

Structured PICO

What factors influence food intake in patients with heart failure compared to healthy elders?

P
Population
135 participants, comprising 67 patients with heart failure and 68 healthy elders, assessed for factors influencing food intake.
C
Comparator
Healthy elders (n=68)
O
Outcome
Self-reported factors affecting food intake (appetite/hunger, emotional/social, and illness factors) measured via the Food Eating Experiences and Diet (FEED) questionnairepatient reported

Heart failure patients experience unique illness-related and emotional factors, such as fatigue, dyspnea, and diet restrictions, that negatively impact their food intake compared to normal aging.

Cite This Study

Lennie et al. (2006) conducted a cross-sectional in Heart failure (n=135). Heart failure vs. Healthy elders was evaluated on Factors affecting the amount of food intake in the previous week. Heart failure patients reported unique factors affecting food intake compared to healthy elders, including diet restrictions, fatigue, shortness of breath, nausea, anxiety, and sadness.

synapsesocial.com/papers/6a2310e63b0298f8f7580675https://doi.org/10.1097/00005082-200603000-00008
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