The review aims to explore the current trends in food nutrition, focusing on bioactive compounds and their impact on consumer health and sustainability.
Review of current literature on food nutrition trends and bioactive compounds.
Analysis of consumer preferences regarding health and sustainability in food choices.
Identified key bioactive compounds that enhance nutritional value.
Highlighted the need for sustainable practices in food production and consumption.
Abstract
The field of food science and nutrition is currently experiencing a profound transformation driven by the growing demand for healthier, safer, more sustainable, and consumer-oriented foods ...