Freshwater is essential for sustaining the health of humans, animals, and ecosystems; however, agricultural activities remain a major source of water pollution globally. This review examines how crop production, livestock farming, and aquaculture contribute to water contamination, the effectiveness of current European policies, and the potential of sustainable mitigation strategies. Evidence from the research identified pesticides, herbicides, veterinary antibiotics, nutrient runoff, aquaculture effluents, and microplastics as the primary agricultural pollutants affecting surface and groundwater quality. These contaminants have been linked to ecosystem degradation, biodiversity loss, endocrine disruption, antimicrobial resistance, and adverse human health outcomes. Despite extensive regulatory frameworks, including the Water Framework Directive, Nitrates Directive, Farm to Fork Strategy, and European Green Deal, significant implementation and monitoring challenges remain. Current evidence indicates that only 40% of European surface waters achieve “good” ecological status, highlighting persistent water quality concerns across the region. The review further identified precision irrigation, Internet of Things (IoT)-enabled monitoring, biopesticides, hydroponic systems, and integrated multi-trophic aquaculture as promising solutions for reducing agricultural impacts on water resources. However, barriers, including high implementation costs, technological limitations, and inconsistent policy enforcement, continue to hinder widespread adoption. Overall, the findings demonstrate that while existing policies have improved water governance, stronger regulatory enforcement, greater investment in sustainable technologies, and increased adoption of nature-based solutions are required to reduce agricultural water pollution. An integrated approach combining technological innovation, policy support, and sustainable farming practices is essential to protect freshwater resources and ensure long-term environmental sustainability.
Nolan et al. (Mon,) studied this question.