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June 1, 1970Canadian Journal of Microbiology38 citations

Salient features of nonsaccharolytic and weakly saccharolytic nonfermentative rods

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MPM. J. PickettBronx-Lebanon Hospital CenterMPM. M. PedersenUniversity of California, Los Angeles

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Abstract

One hundred and thirty-one strains of nonsaccharolytic and weakly saccharolytic Gram-negative rods recently isolated from clinical specimens were examined with a battery of 74 tests, mostly biochemical. All but five of these strains were thus assigned to established taxa. Alkalinization of amides and organic acids was a particularly useful feature for identifying these bacteria.

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Pickett et al. (1970) studied this question.

synapsesocial.com/papers/6a6fc689e36a167817e1808ahttps://doi.org/10.1139/m70-069
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