Physiologie de la Nutrition et du Comportement Alimentaire

Recent papers from Physiologie de la Nutrition et du Comportement Alimentaire

1. Food Proteins and Peptides: Bioactivity, Applications and Health BenefitsFoods · 2026
2. Food sustainability and sovereignty in tension: An integrated assessment of nutritional, environmental, and self-sufficiency dimensions in the French food supplyCleaner Food Systems · 2026
3. Sex differences in the effects of oral antibiotics on the cellular and behavioral consequences of sub-chronic stress in miceProgress in Neuro-Psychopharmacology and Biological Psychiatry · 2026
4. Development, optimization and microbial stability of innovative gluten-free cereal barsFrontiers in Nutrition · 2026
5. Amino acid composition of human and animal milk, bovine colostrum, and infant formula: a standardized comparative analysisJournal of Dairy Science · 2026
6. Diet-Associated Gut Bacterial Microbiota and Metabolome Signatures Linked to Fermented Food Intake in Healthy Postmenopausal WomenFoods · 2026
7. Balancing Human and Planetary Health through multicriteria Optimization: Insights from the NutriNet-Santé CohortCleaner Food Systems · 2026
8. Relevance and Safe Utilization of Amino Acids in Supplements for Human Nutrition: Lessons from Clinical and Preclinical StudiesNutrients · 2026
9. Camel milk Lactococcus lactis subsp. cremoris: a biocontrol agent against Staphylococcus aureus for fresh beef biopreservationFrontiers in Nutrition · 2026
10. Recycling of Undigested Proteins Provided by the Host to the Large Intestine Microbiota: Implication for Intestinal Bacterial Anabolism, Growth, and PhysiologyMicroorganisms · 2025
11. Parental Perceptions of Environmental Factors on Preschoolers’ Sleep Duration Among 23 Low-, Middle-, and High-Income CountriesBehavioral Sleep Medicine · 2025
12. Weight Cycling Deregulates Eating Behavior in Mice via the Induction of Durable Gut DysbiosisAdvanced Science · 2025
13. "Smurf Mice": revolutionising our understanding of age-related and end-of-life animal physiology2025
14. Consensus on the Management of Anesthetic Agents During Digestive Motility Measurements and Proposal of a Standardized Protocol for Anesthesia (French Neuro Gastroenterology Group GFNG and Committee of Anesthetic French Experts)Neurogastroenterology & Motility · 2025
15. Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014–2022): multicriteria analysis of sustainabilityInternational Journal of Behavioral Nutrition and Physical Activity · 2025
16. Paving the way for improved action: how nuclear techniques can advance the assessment of malnutritionAmerican Journal of Clinical Nutrition · 2025
17. Effects of nutritional interventions on nutritional and immunological status and adherence to antiretroviral treatment among adults living with HIV in low- and middle-income countries: Systematic review and meta-analysisPLoS ONE · 2025
18. Low‐ or No‐Energy Sweeteners and Body Weight Management: Dissecting a “Minor” EffectObesity Reviews · 2025
19. Bioenergetic adaptations of small intestinal epithelial cells reduce cell differentiation enhancing intestinal permeability in obese miceMolecular Metabolism · 2025
20. Yo-yo dieting deregulates feeding behavior in mice via the induction of durable gut dysbiosis2024