Instituto de la Grasa

Recent papers from Instituto de la Grasa

1. Responses of olive trees (Olea europaea L.) to nickel contamination during fruit development: physiological traits and fruit qualityPlant Growth Regulation · 2026
2. Major olive mill aqueous effluents as industrial sources of hydroxytyrosol, 3,4-dihydroxyphenylglycol and tyrosol for circular valorisationJournal of Cleaner Production · 2026
3. Effects of Irrigation and Potassium Fertilizer on Sugar Dynamics and Ripening in Arbequina Olives Across Harvest SeasonsAgronomy · 2026
4. Response to Letter Regarding Article, “Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial”Circulation · 2015
5. Rhizobial type III effectors as regulators of root-nodule symbiosis in legumesJournal of Experimental Botany · 2026
6. HDL Dysfunction and Lipidomic Signature in Cerebral Vasospasm After Aneurysmal Subarachnoid HemorrhageAtherosclerosis · 2026
7. Effects of a chickpea protein hydrolysate on exercise-induced biomarkers of muscle damage and inflammation in federated road cyclistsJournal of the International Society of Sports Nutrition · 2026
8. Impact of pH and organic loading rate on carboxylate production and microbial communities during semi-continuous anaerobic fermentation of macroalgaeBiomass and Bioenergy · 2026
9. Functional features, composition, production optimization, and genomic insights into exopolysaccharide extracts produced by Lactiplantibacillus pentosus LP309Journal of Functional Foods · 2026
10. Extraction of Antioxidant Phenolic Extracts from the Two Main Liquid Effluents of the Olive IndustryFoods · 2026
11. Comparative functional genomic analysis of table olive-associated Lactiplantibacillus plantarum strainsFrontiers in Bioinformatics · 2026
12. Effects of Bioactive Microalgal Pigment Intake on Metabolic Parameters, Cecal Distribution and Short-Chain Fatty Acids in a Diabetic Rat ModelLife · 2026
13. Pre-Event-Reference-Free TLS-Based Geometric Condition Assessment of Post-Fire RC Flexural MembersInfrastructures · 2026
14. Tailoring oxidative, thermal and tribological properties of Camelina oils through fatty acid engineeringIndustrial Crops and Products · 2026
15. INFOGEST digestion remodels phenolic composition and antioxidant bioaccessibility of olive mill wastewater and alperujo extracts across fruit ripening stagesFood Chemistry · 2026
16. Semantic analysis of Airbnb-experiences: Linking memorable tourism experiences and urban wellness tourismJournal Of Vacation Marketing · 2026
17. Functional and Nutritional Potential of Chickpea Protein Hydrolysates: A Systematic Review and Plant-protein Network AnalysisPlant Foods for Human Nutrition · 2026
18. Volatile Dynamics and Their Associations with Microbial Genera in Spanish-Style Table Olives Processed in Interconnected Under-Vacuum and Fiberglass Independent VesselsFoods · 2026
19. Functional Characterization and Transcriptional Regulation of Olive Tocopherol Methyltransferase Responsible for the Vitamin E Content of Virgin Olive OilJournal of Agricultural and Food Chemistry · 2026
20. Oleanolic Acid‐Enriched Olive Oil Attenuates Kidney Function Decline in Patients With Type 2 Diabetes: Results From the OLTRAD Randomised Controlled TrialDiabetes Obesity and Metabolism · 2026