Laboratoire d'études rurales

Recent papers from Laboratoire d'études rurales

1. Towards reduced pesticide use in agriculture: A multiple-case study of agrosupply business models for low pesticide solutionsJournal of Environmental Management · 2026
2. The role of pondscapes in supporting identitiesHydrobiologia · 2026
3. Pedoclimatic, knowledge and management factors drive European soybean and faba bean yieldsAgronomy for Sustainable Development · 2025
4. Pedoclimatic, knowledge and management factors drive European soybean and faba bean yieldsAgronomy for Sustainable Development · 2025
5. Mapping food practices in rural Italy: consumer diversity as a key to informing sustainable food policyJournal of Rural Studies · 2025
6. Farmer seed enterprise revisited: Local seed business models in Ethiopia, Uganda, and MyanmarAgricultural Systems · 2025
7. Perceptions of food waste: is there a numerosity bias?Journal of the Economic Science Association · 2025
8. Governance networks for agroecology transitions in rural EuropeJournal of Rural Studies · 2024
9. Determining the Level of Depression Stigma of University Students: A Descriptive StudyDoğu Karadeniz Sağlık Bilimleri Dergisi · 2024
10. The socio-economic performance of agroecology. A reviewAgronomy for Sustainable Development · 2024
11. The Digital Agricultural Knowledge and Information System (DAKIS): Employing digitalisation to encourage diversified and multifunctional agricultural systemsEnvironmental Science and Ecotechnology · 2023
12. Understanding the future and evolution of agri-food systems: A combination of qualitative scenarios with agent-based modellingFutures · 2023
13. Fostering the Implementation of Nature Conservation Measures in Agricultural Landscapes: The NatAppSustainability · 2023
14. Chronic disease self-managementNursing Made Incredibly Easy! · 2022
15. History of Auriculotherapy: Additional Information and New DevelopmentsMedical Acupuncture · 2021
16. Population genomics of apricots unravels domestication history and adaptive eventsNature Communications · 2021
17. COVID-19 pandemic—how and why animal production suffers?Animal Frontiers · 2021
18. Students’ knowledge and expectations about sustainable food systems in higher educationInternational Journal of Sustainability in Higher Education · 2020
19. Bringing terroir back to the roots? A methodological proposal for studying local food productsBritish Food Journal · 2019
20. The CAP Reform and E.C.-U.S. Relations: The GATT as a Cap on the CAP2019