Professor Jayashankar Telangana State Agricultural University

Recent papers from Professor Jayashankar Telangana State Agricultural University

1. Morphological characterisation, genetic variability and grain iron-zinc profiling of indigenous rice (Oryza sativa L.) landracesPlant Science Today · 2026
2. Groundwater quality evaluation using water quality index and geospatial techniques in semi-arid regions of Telangana, IndiaFrontiers in Environmental Science · 2026
3. Soil Carbon Sequestration: A Solution to Climate ChangeNG Agriculture Insights · 2026
4. Development of WGL‐1487 (Telangana Vari‐8), a High‐Yielding, Low‐Phosphorus‐Tolerant Rice ( Oryza sativa L.) Variety Possessing OsPSTOL1 ( Pup1 ) Through Marker‐Assisted Backcross BreedingPlant Breeding · 2026
5. Sustainable active packaging via bio-functionalized cloth bags containing peppermint oil-chitosan biocomposites for sesame seed preservationApplied Food Research · 2026
6. Small millets in India: a review of nutritional security, climate resilience and sustainable livelihoodsFrontiers in Sustainable Food Systems · 2026
7. Multivariate analysis of diverse safflower germplasm for genetic improvement of yield and yield related traitsPlant Science Today · 2026
8. Sequential Chlorantraniliprole– Bacillus thuringiensis Application Enhances Transcriptomic Reprogramming and Disrupts Detoxification Pathways in Spodoptera frugiperda (Noctuidae: Lepidoptera)Journal of Applied Toxicology · 2026
9. Comparative Evaluation of Mungbean Varieties for Yield and Yield Associated TraitsJournal of Scientific Research and Reports · 2026
10. Characterisation and evaluation of Solanum andigena genotypes for yield, maturity and processing quality under the Indo-Gangetic PlainPlant Science Today · 2026
11. Synchronizing Planting Windows and Nutrient Inputs for Sustainable Soil Microbial Function in Rice AgroecosystemsCommunications in Soil Science and Plant Analysis · 2026
12. Behavioural Theories in Agricultural Extension: A Review of Farmer Decision-Making and Technology AdoptionArchives of Current Research International · 2026
13. Linking sensory evaluation to quality assurance and new product development: empirical insights from the food industry in Telangana, IndiaFrontiers in Sustainable Food Systems · 2026
14. A 2D axisymmetric finite element analysis of thermal and moisture dynamics in a customized baking ovenSaudi Journal of Food Security and Environmental Sustainability · 2026
15. Ready-to-use fermented little millet dosa mix as a sustainable functional food for nutrition security and climate-resilient food systemsFrontiers in Sustainable Food Systems · 2026
16. Paddy residue and nitrogen effects on productivity and nutrient dynamics in rice‐based systems of TelanganaAgronomy Journal · 2026
17. Cold plasma‐induced structural modifications and their impact on functional properties of whole egg powderJournal of the Science of Food and Agriculture · 2026
18. First report on molecular confirmation of Nothopassalora personata causing late leaf spot of groundnut in IndiaPlant Disease · 2026
19. Temporal assessment of nutrient bioavailability in rice using different organic inputsDiscover Soil. · 2026
20. Integrating artificial intelligence in shelf-life prediction and packaging design for sustainable food systemsMeasurement Digitalization · 2026