Centre of Biotechnology of Sfax

Recent papers from Centre of Biotechnology of Sfax

1. Probiotic Characterization and Safety Assessment of Marine Bacillus Isolates from Diverse BiotopesMicroorganisms · 2026
2. Cytotoxic and Oxidative Effects of Common Pesticides on Hepatic and Renal Cell Lines (HepG2 and Hek‐293): Implications for Human Health and Environmental SafetyJournal of Applied Toxicology · 2026
3. Unveiling chemical composition of peppermint oil and its bioactivities compared with ( R )‐(+)‐limonene: antimicrobial, antibiofilm, and insecticidal perspectivesJournal of the Science of Food and Agriculture · 2026
4. Performance of activated sludge and sequencing batch membrane bioreactor processes for the treatment of crab-processing saline wastewaterWater Practice & Technology · 2026
5. Integrated Optimization of Opuntia stricta Extracts Coupled with HPLC-Based Phenolic Profiling: Linking Phytochemical Composition to Molecular Docking SimulationFoods · 2026
6. Biopriming of Durum Wheat Seeds with Diazotrophic Bacteria Improved Physiological and Biochemical Pathways Under Salt StressInternational Journal of Molecular Sciences · 2026
7. Does good governance moderate the relationship between CEO overconfidence and corporate environmental disclosure? International evidenceCorporate Governance · 2026
8. Innovative approaches to food waste fermentation: turning waste into value at home and in industryBiotechnology for Biofuels and Bioproducts · 2026
9. Ceratonia siliqua : Phytochemistry, Bioactivity, and Its Emerging Role as a Sustainable Food and Industrial ResourceJournal of Food Science · 2026
10. Clinopodium nepeta Essential Oil and Its Major Constituents Pulegone and Menthone: Composition and Activity Against Verticillium dahliae , Phytophthora infestans , and Macrophomina phaseolinaChemistry & Biodiversity · 2026
11. Recent developments and biotechnological applications of microbial pectinasesThe Microbe · 2026
12. Osmanthus fragrans essential oil: GC-MS chemical composition, antimicrobial, antibiofilm, and insecticidal propertiesApplied Microbiology and Biotechnology · 2026
13. Natural Preservation of Refrigerated Chicken Meat Using Asphodelus microcarpus Root Extract With Machine‐Learning‐Based Shelf‐Life PredictioneFood · 2026
14. The endophyte Fusarium oxysporum 3RR genome analysis identifies bioactive compounds targeting biofilm formationFrontiers in Microbiology · 2026
15. From Lipid Shuttling to Signaling Hubs: The Multifaceted Roles of Non-Specific Lipid Transfer Proteins in Plant AdaptationInternational Journal of Plant Biology · 2026
16. Extension of Sous Vide Preservation of Red Deer Meat With Ocimum basilicum Essential Oil: A Study on Antibacterial Effectiveness Against Listeria monocytogenesFlavour and Fragrance Journal · 2026
17. Advanced biomass pyrolysis: Bio-oil upgrading and nanostructured carbon materials – A bibliometric and critical reviewFuel Processing Technology · 2026
18. Physicochemical and Functional Characterization of a Novel Extremophilic Exopolysaccharide Produced by Janibacter limosusMicroorganisms · 2026
19. Fermentation as a Lever to Enhance Legume Proteins: From Antinutritional Factors to Improved QualityMolecules · 2026
20. Integrated experimental and modeling study of air psychrometry and velocity effects on cooling pad performanceEnergy Reports · 2026