Institute of Food Science

Recent papers from Institute of Food Science

1. Modeling Celiac Disease: From Pathogenesis to TherapyInternational Journal of Molecular Sciences · 2026
2. The “R-evolution” technique: a pilot observational study of a stepwise nonsurgical rhinoplasty approach using hyaluronic acid fillersBMC Plastic and Reconstructive Surgery · 2026
3. Immunomodulatory Effects of MSC-Derived ExtracellularVesicles in Celiac DiseaseInternational Journal of Molecular Sciences · 2026
4. Unveiling the Microbial Community of Naturally Fermented Bella di Cerignola PDO Table Olives Integrating Culture-Dependent, MALDI-TOF MS Identification and Long-Read Metabarcoding ApproachesFoods · 2026
5. Device-Measured Physical Activity, Sedentary Time, and Cardiometabolic Risk Markers in YouthArchives of Pediatrics and Adolescent Medicine · 2026
6. Phlorizin in Apple Trees: From Horticultural Factors to Nutraceutical ApplicationsCurrent Issues in Molecular Biology · 2026
7. Exploratory Characterization of Grape Juice Fortified with Vitis vinifera Leaf Extract: A Proof-of-Concept StudyMolecules · 2026
8. Novel Therapeutic Strategies for Active Crohn’s Disease: Targeting Pathobionts and Host–Microbe InteractionsAntibiotics · 2026
9. A comparative assessment of brush border membrane vesicles from porcine jejunum and small intestine powders from rat to study (poly)phenol hydrolysis and bioaccessibilityFood Research International · 2026
10. Citrus Pomace-Derived Plant Complexes Enhance Caco-2 Wound Closure In Vitro and Modulate Selected Probiotic StrainsAntioxidants · 2026
11. Urinary Extracellular Vesicle-Derived miRNAs Reveal a Coordinated Stress-Response Network Linked to Advanced Glycation End-Products in Children and AdolescentsAntioxidants · 2026
12. Concept-Bottleneck Models with Expert-Discovered Versus Automatically-Discovered Concepts: A Comparative Study on Fine-Grained Fungal ClassificationApplied Sciences · 2026
13. Antioxidant and Anti-Osteoclastogenic Potential of Olive Oil Dregs ExtractsMolecules · 2026
14. Cellular adaptive response to chronic radiation exposure in interventional cardiologistsEuropean Heart Journal · 2011
15. Vitis vinifera Leaf Extract as a Sustainable Alternative to Sulphur Dioxide in High-Hydrostatic-Pressure-Treated Fiano WineFermentation · 2026
16. Integrated Strategy for Low-FODMAP Bread Formulation: Selection of Wheat Flours and Microbial StarterFoods · 2026
17. Celiac Disease: Cytokine Profile of Intraepithelial Gamma Delta T Cells in Disease SeverityCells · 2026
18. A bioactive enriched fraction derived from malts and hops, enhances keratinocyte antioxidant defenses and modulates psoriasis-like inflammationCurrent Research in Biotechnology · 2026
19. Essential Oil Derived from Horticultural By-Products of Artemisa dracunculus L.: A Sustainable Source of Bioactive Compounds with Multiple Biological ActivitiesMolecules · 2026
20. Evaluation of bioactive compounds and antioxidant capacity in leaves of Vitis vinifera L. cv. Aglianico and FalanghinaEuropean Food Research and Technology · 2026