Institute of Field and Vegetable Crops

Recent papers from Institute of Field and Vegetable Crops

1. Influence of Temperature on the Storage Duration of Cabbage ( Brassica oleracea var. capitata )Contemporary Agriculture · 2026
2. Pollination Performance and Agronomic Value of Three Managed Pollination Systems in Hybrid Oilseed Rape Seed Production Under Cage ConditionsJournal of Applied Entomology · 2026
3. Chemical Characterization and Chemometric Modelling of Artemisia dracunculus L. Essential Oil and Hydrolate, Using QSRR-ANN ModelSeparations · 2026
4. Mixed Cropping of Narrow‐Leaved Lupin With Oat Improves Grain‐Yield Stability Across Five European LocationsLegume Science · 2026
5. Effects of Fertilization and Irrigation on Abiotic Stress and Antioxidant Markers in Leaves of Field-Grown Cucurbita maxima, C. moschata, and C. pepoPlants · 2026
6. Soil Microbiome Responses to Sustainable Agricultural PracticesAgriculture · 2026
7. Ecosystem services in agriculture: How can annual plant mixes support pollinator populations?Agricultural and Forest Entomology · 2026
8. Biopriming with Schizophyllum commune Polysaccharides Modulates Antioxidant and Biochemical Responses in Pisum sativum L. SeedlingsAntioxidants · 2026
9. Benchmarking Deep Learning Against Statistical Baselines and a Physical Climate-Model Comparator for Station-Scale Meteorological Forecasting: A 100-Station Study from the Western BalkansAI · 2026
10. Chemical diversity and biological activity of commercial essential oils from Serbia and Albania: immortelle, bay laurel, lavender, sage, and winter savoryJournal of Essential Oil Research · 2026
11. Antibiofilm Activity of Essential Oils Against Escherichia coli on Lettuce Leaf SurfacesFoods · 2026
12. Effect of Nitrogen and Environment Interaction on Maize Yield ProductivityNitrogen · 2026
13. Genetic Diversity Assessment and Phenotypic Characterization of CropsAgriculture · 2026
14. Plant-Growth-Promoting Microorganisms in Sustainable Agriculture: From Biological Mechanisms to Circular BioeconomyAgriculture · 2026
15. Extruded Pseudocereal Snacks Mathematical Modelling Approaches for Prediction and Optimisation: A ReviewFoods · 2026
16. Mutation Breeding as a Tool for Sustainable Crop Production and Climate Resilience: Experiences from the South-Eastern Europe (SEE) and Central Asia (CA)Agronomy · 2026
17. Projected Aridity Dynamics Across the Western Balkans Using a Multi-Model CMIP6 Ensemble and Short-Term AI BenchmarkingAtmosphere · 2026
18. Weather-Related Variations of Mycotoxins in Maize: A 2024 Study from AP Vojvodina (Serbia) and the Republic of Srpska (Bosnia and Herzegovina)Foods · 2026
19. Grain traits contributing to resistance to Sitophilus oryzae: A comparative analysis of 17 wheat genotypesJournal of Stored Products Research · 2026
20. Revisiting the foundation era of plant genomics with a commentary on the pioneering contributions of Prof. Chittaranjan KoleThe Plant Genome · 2026