Sericultural Research Institute

Recent papers from Sericultural Research Institute

1. Study on the Effects of Different Drying Methods on Nutritional Quality of Dictyophora rubrovalvata Soup Based on MetabolomicsFoods · 2026
2. Integrated in vivo and in vitro evidence reveals that dietary chlorogenic acid improves eggshell quality in H 2 O 2 ‑challenged laying hens by preserving shell gland health and modulating calcium metabolismItalian Journal of Animal Science · 2026
3. Genomic Insights into the Pathogenicity and Host Adaptation of Pseudomonas amygdali pv. mori , the Causal Agent of Mulberry Bacterial BlightPlant Disease · 2026
4. Mulberry ERF Transcription Factor MnERF23 Is a Positive Regulator of Plant Drought TolerancePlants · 2026
5. Effects of 1-Deoxynojirimycin-Enriched Mulberry Extract on Liver and Gut Health in Broilers Under a High-Fat DietAnimals · 2026
6. First Report of Bacterial Soft Rot on Blanched Chinese Chive ( Allium tuberosum Rottler ex Spreng.) Caused by Pantoea ananatis in ChinaPlant Disease · 2026
7. Tissue-Specific Detection of Autophagy and the Related Metabolites in Bombyx moriInsects · 2026
8. ‘Fengyuan No. 1’: A High-Protein, Stress-Tolerant Forage Mulberry Variety from Northern ChinaAgronomy · 2026
9. Jasmonic Acid and Salicylic Acid Pretreatment Differentially Modulates Photosynthesis-Related Transcription, Redox Homeostasis, and Defense Gene Expression in Mulberry Against Glyphodes pyloalisHorticulturae · 2026
10. Unveiling the hidden threat: flupyradifurone soluble liquid’s toxic impact on silkwormsJournal of Economic Entomology · 2026
11. Royal jelly acid improves hyperlipidemia through the gut-liver axis mediated SCFAs-glycerophospholipid pathwaynpj Science of Food · 2026
12. Laccase2-Mediated Mandibular Development Is Crucial for Larval Feeding Behavior in the Silkworm, Bombyx moriInsects · 2026
13. Jasmonic Acid‐Induced Vacuolar Cation/Proton Exchanger 3 (CAX3) Expression Drives Tolerance to Manganese Toxicity in Mulberry ( Morus alba L.)Plant Cell & Environment · 2026
14. Higher NO ₃ ⁻ ‐N Levels Under Mulberry ( Morus alba L.) Planting Enhanced CAZyme Abundance, Increasing Soil Carbon StabilityLand Degradation and Development · 2026
15. Association of MAX Copy Number Variation with Morphometric Traits in Chinese CattleAnimals · 2026
16. First Report of Leaf Rot on Chinese Chive ( Allium tuberosum Rottler ex Spreng.) Caused by Phytophthora heterospora in Yunnan Province, ChinaPlant Disease · 2026
17. Optimizing Solid-State Mixed-Strain Fermentation of Forage Mulberry for Improved Nutritional Quality via Anti-Nutritional Factor DegradationAnimals · 2026
18. A multi-cut comparison of meat quality in three Tibetan yak populationsApplied Food Research · 2026
19. Insect protein: the potential for sustainable food and nutritional securityBritish Food Journal · 2026
20. In Vivo Functional Investigation of LysC3 (Aspartokinase 3) Revealed Its Role in Priming the Biosynthesis of 1-Deoxynojirimycin in MulberryPlants · 2026