Unité de Recherche Technologie et Analyses Laitières

Recent papers from Unité de Recherche Technologie et Analyses Laitières

1. PO2/TransformON, an ontology for data integration on food, feed, bioproducts and biowaste engineeringnpj Science of Food · 2023
2. Bioinformatics and metabolic flux analysis highlight a new mechanism involved in lactate oxidation in Clostridium tyrobutyricumInternational Microbiology · 2023
3. Integration of Multiomic Data to Characterize the Influence of Milk Fat Composition on Cantal-Type Cheese MicrobiotaMicroorganisms · 2022
4. Microbial transfers from permanent grassland ecosystems to milk in dairy farms in the Comté cheese areaScientific Reports · 2021
5. Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-ComtéJournal of Dairy Science · 2020
6. Comparison of Bayesian and partial least squares regression methods for mid-infrared prediction of cheese-making properties in Montbéliarde cowsJournal of Dairy Science · 2019
7. Effect of a diet supplemented with fat from pressed-cooked cheese, butter or palm oil on blood lipids, faecal fat excretion and body composition of ratsInternational Dairy Journal · 2019
8. Milk fat composition modifies the texture and appearance of Cantal-type cheeses but not their flavorJournal of Dairy Science · 2018
9. Response profiles of dairy cows to a single 24-h milking interval in relation with milk proteolysis, udder expansion and immune traitsanimal · 2018
10. Lactose-hydrolyzed milk powder: Physicochemical and technofunctional characterizationDrying Technology · 2018
11. Improved Traceability Solution Based on UHF RFID for Cheese Production SectorIEEE Journal of Radio Frequency Identification · 2018
12. Quantification of pepsin in rennet using a monoclonal antibody-based inhibition ELISALWT · 2016
13. Paleochronic reversion in Psophocarpus , the decompression function in floral anatomic fields2016
14. Spatial Distribution of the Metabolically Active Microbiota within Italian PDO Ewes' Milk CheesesView · 2016
15. Development and Evaluation of a Monoclonal Antibody-Based Inhibition ELISA for the Quantification of Chymosin in SolutionJournal of Agricultural and Food Chemistry · 2015
16. Microbial Ecology Dynamics Reveal a Succession in the Core Microbiota Involved in the Ripening of Pasta Filata Caciocavallo Pugliese CheeseView · 2014
17. Diversity of the Lactic Acid Bacterium and Yeast Microbiota in the Switch from Firm- to Liquid-Sourdough FermentationView · 2014
18. Metabolic Responses of Lactobacillus plantarum Strains during Fermentation and Storage of Vegetable and Fruit JuicesView · 2014
19. Use of microparticulated whey protein concentrate, exopolysaccharide-producing Streptococcus thermophilus, and adjunct cultures for making low-fat Italian Caciotta-type cheeseView · 2013
20. The Microbiology of Traditional Hard and Semihard Cooked Mountain CheesesMicrobiology Spectrum · 2013