Unité de Recherche Œnologie

Recent papers from Unité de Recherche Œnologie

1. Impact of Sample Storage Conditions on Phenolic Profiles of Commercial Wines Assessed by UHPLC-HRMS: Implications for Analytical ReproducibilityMolecules · 2026
2. Impact of biodynamic preparations on soil properties suggests enhanced microbial community diversity in vineyards in Bordeaux, FranceOrganic Agriculture · 2026
3. Progressive emergence of canopy gravity waves during the afternoon–evening transitionQuarterly Journal of the Royal Meteorological Society · 2026
4. Grapevine rhizosphere microbial activity and nitrogen nutrition vary with tree planting age in a temperate vitiforestry systemPlant and Soil · 2026
5. Evaluation of Oral Health in Early Stages of Chronic Kidney DiseaseDentistry Journal · 2026
6. From metabolomes to phenotypes: predictive metabolomics across scalesJournal of Experimental Botany · 2026
7. Stomatal Sensitivity of Grapevine Varieties Relates to Changes to Berry Growth and ABA During Water DeficitPlant Cell & Environment · 2026
8. Discrepancies between Sentinel-2 and LiDAR-derived LAI in temperate deciduous forests: Influence of apparent optical depth, radiative transfer priors, and horizontal heterogeneityRemote Sensing of Environment · 2026
9. Integrated Analysis of Grapevine Responses to Winter Pruning Reveals Temperature‐Associated, Polyphenol‐Rich Xylem OcclusionsPlant Cell & Environment · 2026
10. Net carbon losses in Central African forests revealed by high-resolution biomass change mapsNature Communications · 2026
11. Effects of biodynamic preparations on grape skin structure and compositionOrganic Agriculture · 2026
12. A process-based approach reveals organic materials and mineral fertilizer effects on phosphorus dynamics in a tropical FerralsolGeoderma · 2026
13. First vegetation optical depth product retrieved from FengYun-3D X-band observationsRemote Sensing of Environment · 2026
14. Sympatric European white oaks species display contrasting epigenetic response to soil water availabilityTree Physiology · 2026
15. Vineyard footprint revealed by honey bees used as sentinels for organic and inorganic contaminants in contrasted environmentsPeer Community Journal · 2026
16. Optimisation of HS-SPME conditions with a response surface methodology and development of a fast GC/MS method to quantify ethyl acetate in sweet winesJournal of Food Composition and Analysis · 2026
17. Nitrogen addition weakens the positive effect of tree diversity on soil microbial biomassJournal of Ecology · 2026
18. Hibiscus Suspension Culture Extract Modulates Skin Metabolism and Cellular Pathways in Human Keratinocyte/Fibroblast Co-Cultures: A Proteomic ApproachBiomolecules · 2026
19. Efficacy of Stilbenoid-Enriched Vine Root Extracts in Controlling Aspergillus carbonarius Growth and Ochratoxin A Production in GrapesToxins · 2026
20. Unintentional Exposure to Nerium oleander in ChildrenPediatric Emergency Care · 2026