Sciences pour L’Œnologie

Recent papers from Sciences pour L’Œnologie

1. Evolutionary history of Fungal Oligopeptide Transporters2026
2. Differential production and degradation of 1-hydroxyoctan-3-one and octane-1,3-diol in Penicillium digitatum or Botrytis cinerea infected apple pureeApplied Food Research · 2026
3. Understanding the Evolution of Fresh Mushroom Off-Flavor in Wine over the Course of FermentationJournal of Agricultural and Food Chemistry · 2026
4. DNA transposon expansion drives genome plasticity in Diutina catenulataNature Communications · 2026
5. SIFT-MS volatilome fingerprinting for rapid screening of aroma precursor potential in grapes: a case study on Vitis vinifera and hybrid varietiesApplied Food Research · 2026
6. Modulation of colour extraction in red wines by a combination of fermentation parameters: a multi-variety comparative studyLWT · 2026
7. Food access in rural areas: The role of social grocery storesJournal of Rural Studies · 2026
8. Food Origin Authenticity Using Deep Learning and Citizen Science: Bananas Case StudyFoods · 2026
9. Volatile and Sensory Profiles of Young Red Wines Treated with Yeast and Grape Polysaccharides After Malolactic FermentationFoods · 2026
10. Impact of bottle closures on tannin evolution in red wine after 17 years of aging using UHPLC−UHRMS metabolomic approachJournal of Food Composition and Analysis · 2026
11. The AgriTrust Framework: Federated Semantic Governance for Trusted and Interoperable Agricultural Data SharingAutomation · 2026
12. Eliciting 10% of semi-natural habitats on farmland for biodiversity: Recommendations for cost-effective policyEcological Economics · 2026
13. Influence of post-harvest storage conditions on volatile organic compounds and deterioration markers of Golden Delicious apple pureePostharvest Biology and Technology · 2026
14. KGAP: An RDF Knowledge Graph of Agricultural Commodity PricesData in Brief · 2026
15. Participatory modelling for agroecological transitions: Engaging stakeholders in transformative pathwaysAgricultural Systems · 2026
16. 1H-NMR Analysis of Wine Metabolites: Method Development and ValidationMolecules · 2025
17. Validation of a representative sampling protocol for studying grape berry microbiota at the plot scaleJournal of Microbiological Methods · 2025
18. Brettanomyces bruxellensis Strains Display Variable Resistance to Cycloheximide: Consequences on the Monitoring of WineMicroorganisms · 2025
19. p-coumaric acid induces Brettanomyces bruxellensis death under winemaking conditionsFood Microbiology · 2025
20. One-step biphasic NADES extraction of phenolics and carotenoids from tomato peels with integrated life cycle assessmentSeparation and Purification Technology · 2025