Instituto Federal do Sertão Pernambucano

Recent papers from Instituto Federal do Sertão Pernambucano

1. Handroanthus chrysotrichus Leaves: A Renewable and Sustainable Source of Ursolic and Oleanolic AcidsEuropean Journal of Medicinal Plants · 2026
2. Chemical, Bioactive, and Sensory Properties of Fermented Goat Milk with Umbu-Caja ( Spondias bahiensis ) and an Autochthonous Multistrain Lactic Acid Bacteria CultureACS Food Science & Technology · 2026
3. Comparative effect of feeding Tifton 85 hay and Pornunça hay as roughage on the performance, carcass characteristics, and meat quality of feedlot lambsTropical Animal Health and Production · 2026
4. First report and morpho-molecular identification of Fusarium inflexum causing wilt disease in watermelon in Northeast BrazilScientific Reports · 2026
5. Cassava (Manihot esculenta) as encapsulant of Bifidobacterium animalis: Structural characteristics, storage stability and gastrointestinal protectionFood Bioscience · 2026
6. Fermentation strategy and yeast selection as drivers of the target metabolomic profile and sensory acceptance of Catharina Sour beer enriched with Caatinga passion fruitJournal of Food Science and Technology · 2026
7. A Multi-Module Methodological Evaluation of Image-Derived Morphometric Features for Body Weight Estimation in Ewes Under Strict Animal-Level ValidationAgriEngineering · 2026
8. Sustainable protein-assisted sol–gel synthesis of α-Al₂O₃ from raw goat milk whey as a bio-based chelating agentJournal of Sol-Gel Science and Technology · 2026
9. Preparation, characterization, and electrical properties of PLA/rGO 3D printing composite filamentsMaterials Research Express · 2026
10. Ocimum tenuiflorum Essential Oil as a Safe Tool to Prevent Neocosmospora keratoplastica Fungus in Adenium obesum Ornamental PlantPlants · 2026
11. First report of Colletotrichum fructicola causing anthracnose on Arachis hypogaea in BrazilPlant Disease · 2026
12. Resistant and Susceptible Lima Bean Genotypes Differentially Recruit Rhizosphere and Phyllosphere Bacteria in Response to the Fungal Pathogen Colletotrichum truncatumPlant Pathology · 2026
13. Revalorizing Cocoa Endocarp Residues as Novel Ingredients With Potential Prebiotic Effects: A Step Toward Circular EconomyJournal of Food Science · 2026
14. Unmanned Aerial Vehicle Remote Sensing and Machine Learning to Predict Productive and Physiological Traits of Forage Cactus in Semi-Arid Forage SystemsAgriEngineering · 2026
15. Economic sustainability of tambatinga (Colossoma macropomum × Piaractus brachypomus) farming in tropical earthen ponds under small-scale aquaculture conditions in BrazilDiscover Agriculture · 2026
16. Processing information alters consumer perception and reduces the blind sensory advantage of ultrasound-treated orange juice: an integrated technological and consumer-based studyFood Bioscience · 2026
17. α-Synuclein-Targeted Immunotherapies in Parkinson’s Disease: In Silico, In Vitro and Clinical PerspectivesMolecules · 2026
18. Air Quality Evaluation and Human Health Risk Assessment in Urban EnvironmentsCLEAN - Soil Air Water · 2026
19. Guanidines: Privileged Scaffolds Against Neglected Tropical Diseases: A ReviewPharmaceuticals · 2026
20. Quality Characteristics of Processed Opuntia ficus‐indica Using Selected Drying TechniquesJournal of Food Science · 2026