Center of Biotechnogy of Borj Cédria

Recent papers from Center of Biotechnogy of Borj Cédria

1. Fingerprinting of volatile profiles of sprouted and unsprouted seeds and flours of Phaseolus vulgaris cultivars using HS-SPME/GC-MSPLoS ONE · 2026
2. Allomesorhizobium aridi sp. nov., a novel symbiotic nitrogen-fixing species isolated from root nodules of Astragalus armatus growing in lead mine tailings in the Middle Atlas, MoroccoINTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2026
3. Functional properties of globularia alypum methanolic extract: towards natural antimicrobial and anti-inflammatory agentsNatural Product Research · 2026
4. Salinity-Modulated Germination and Metabolic Reprogramming in Quinoa Seedlings: Genotype-Dependent Effects on Nutritional and Bioactive Compounds and Prospects for Microgreen ValorizationPlants · 2026
5. In vitro tyrosinase inhibitory activity and molecular docking studies of major terpenic compounds from Pistacia lentiscus leaf essential oilsSouth African Journal of Botany · 2026
6. Biostimulant-Mediated Enhancement of Quinoa Tolerance to NaCl-Induced Salinity Stress Through Foliar Application of Ascorbic Acid, Saponins and Quinoa Seed ExtractPlants · 2026
7. Sensorless Coupling Estimation via the Input Reflection Coefficient of a Chireix Combiner for Adaptive Wearable Wireless Power TransferSensors · 2026
8. Silicon differentially protects PSII and PSI photochemistry and preserves fatty acid metabolism in salt‐stressed Sorghum bicolor (L.)Journal of the Science of Food and Agriculture · 2026
9. Mineral Accumulation and Physiological Responses of Two Halophytes, Caroxylon vermiculatum and Mesembryanthemum nodiflorum: Implications for Phytoremediation in Contaminated Coastal EnvironmentsPlants · 2026
10. Rhizobium zaerense sp. nov., a novel member of the Rhizobium leguminosarum species complex with a broad geographic distribution and multiple legume hostsINTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2026
11. Contrasting responses of alfalfa (Medicago sativa) accessions to combined water and nutrient stress: integrated morphological, biochemical, and molecular analysesFunctional Plant Biology · 2026
12. Molecular identification and statistical optimization of endo-α-amylase production by Bacillus licheniformis KeR9 isolated from potato roots for maltooligosaccharide synthesisScientific Reports · 2026
13. Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa ( Chenopodium quinoa Willd .) seedsJournal of the Science of Food and Agriculture · 2026
14. Impact of Salinity Duration on Growth, Photosynthesis, Water Relations, and Recovery Capacity Reveals Adaptive Responses in Hordeum maritimumPhysiologia Plantarum · 2026
15. Enhancing Drought Stress Tolerance in Chickpea Genotypes: Impact of Grape By-Product Amendments on Morpho-Physiological Parameters and Phenolic CompositionCrops · 2026
16. Evaluation of a Partially Hydrolyzed Poly(vinyl acetate) Copolymer for Surface Water Treatment: Application to Water from the Joumine Dam (Tunisia)Water · 2026
17. Wheat Dust as a Sustainable Soil Amendment Improves Durum Wheat Performance and Drought ResilienceNitrogen · 2026
18. Mycorrhizal Fungal Inoculation Reshapes Chemotype, Nutritional Status, and Metabolic Signatures to Enhance Bioactivity in Origanum compactum Benth.Plants · 2026
19. Salinity strengthens plant–pollinator mutualism through leaf physiological status in grafted tomatoesPlanta · 2026
20. Unraveling Salinity Tolerance Mechanisms in Cultivated Barley and Its Wild Relative Hordeum marinum : Insights Into Antioxidant Defense and Physiological AdaptationNew Zealand Journal of Crop and Horticultural Science · 2026