Leibniz Institute for Agricultural Engineering and Bioeconomy

Recent papers from Leibniz Institute for Agricultural Engineering and Bioeconomy

1. Green Manure Effects on Soil Microbiota Depend on Seasonal Cropping Cycle, Manure Species, and Kohlrabi CultivarJournal of Sustainable Agriculture and Environment · 2026
2. Close-range and remote sensing applications in tomato crops: a systematic reviewEuropean Journal of Remote Sensing · 2026
3. Exploring the analytical limits of the indirect CO2 balancing method: A round-robin study for quantifying CH4 and NH3 emissionsBiosystems Engineering · 2026
4. The Wheat Seed Microbiome as a Model for Understanding the Transmission of Beneficial Plant-Associated BacteriaJournal of Experimental Botany · 2026
5. Hop ( Humulus lupulus L.) Residual Biomass: Attributes, Past Experiences and Opportunities for Future UtilizationJournal of Natural Fibers · 2026
6. Mapping and classification of trees outside forests using deep learningScience of Remote Sensing · 2026
7. Upcycling waste apples into platform chemicals: pilot-scale production of lactic and succinic acidsBiotechnology for Biofuels and Bioproducts · 2026
8. Animal Individual Factors Dictate Learning Strategy: An Integrated Analysis of Cattle Adaptation to a Virtual Fencing SystemAnimals · 2026
9. Long-Term Monitoring of Greenhouse Gas Emissions and Interpretable Machine Learning Models for Methane Prediction in Dairy Cattle Slurry StorageEnvironmental Science & Technology · 2026
10. Biochar-based organic fertilizer for sustainable acidic soil amendment and crop production in acrisols of northwestern EthiopiaScientific Reports · 2026
11. Temperature transition strategy shapes methanogenic adaptation and process resilience during increasing organic loading in anaerobic digestionChemical Engineering Journal Advances · 2026
12. Lacto-fermented vegetables as dynamic food ecosystems: emerging mechanisms along the microbiome–gut–brain axisFrontiers in Nutrition · 2026
13. Postharvest moisture-level classification using LiDAR point clouds: Integrating 3D structure and spectral intensityComputers and Electronics in Agriculture · 2026
14. Degradation kinetics of postharvest quality attributes of rocket leaves grown under different nitrogen ratesJournal of the Science of Food and Agriculture · 2026
15. Curcumin-based colourimetric CO2 indicators for low-range headspace screeningApplied Food Research · 2026
16. Molecular identification of yeast and lactic acid bacteria species from Ethiopian Awaze paste (a traditional fermented spicy red pepper paste) of EthiopiaDiscover Food · 2026
17. Cultivation and use of alternative fibre crops: examples from Central AsiaInternational Journal of Water Resources Development · 2026
18. Optimizing Farm-Scale Emission Estimation: A Prototype Decision Support Tool for Livestock SystemsAgriEngineering · 2026
19. GIS–AHP–based land suitability assessment for sustainable agricultural planning on Qeshm IslandScientific Reports · 2026
20. Air movement and temperature regime in large stacked apple bins during the initial phases of cold storageBiosystems Engineering · 2026