Nederlands Instituut Voor Zuivel Oonderzoek

Recent papers from Nederlands Instituut Voor Zuivel Oonderzoek

1. Healthcare Professionals' Perspectives on Unmet Needs and Service Provision for Patients With Cancer and Caregivers in Türkiye: An Exploratory StudyPsycho-Oncology · 2026
2. Glutamate: Safe and Adequate Intake Levels for Infants—Should Breast Milk Be Taken Off the Market?Foods · 2026
3. Characterization of the reactions of β-lactoglobulin and potato proteins with chlorogenic acid using a UHPLC-ESI-MS approachFood Research International · 2026
4. To rest or to roam: Functional habitat use of an insectivorous bat species during active and resting behaviorBiological Conservation · 2026
5. Putative Semiochemicals in Fishing Cat, the Vulnerable State Animal of West Bengal, IndiaBiology Bulletin · 2026
6. Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based SubstratesComprehensive Reviews in Food Science and Food Safety · 2026
7. Characterisation of lactic acid bacteria diversity in the Maltese sheep cheeseInternational Dairy Journal · 2026
8. Clarifying space use concepts in ecology: Range vs. occurrence distributions.2026
9. Growth rate influences flavour formation in Lactococcus cremoris independently of metabolic protein levelsInternational Journal of Food Microbiology · 2026
10. Preliminary Outcomes of a Culturally Adapted Fear of Recurrence Therapy (FORT) for Turkish Breast Cancer Survivors: A Randomized Controlled TrialPsycho-Oncology · 2025
11. Hybrid plant-dairy cheese: Effects of lactic acid bacteria and plant proteins on composition, proteolysis, and flavor profileFood Chemistry · 2025
12. The PFAS Conundrum—Of Logic, Science, PolicyToxics · 2025
13. Glycolytic flux increase in Lactococcus cremoris coincides with accelerated pathway decay and reduced cumulative product yieldSocio-Environmental Systems Modeling · 2025
14. Wild canids and felids differ in their reliance on reused travel routewaysProceedings of the National Academy of Sciences · 2025
15. Heat resistance of bacterial spores isolated from plant-based matrices: Consequences for food safety and qualityInternational Journal of Food Microbiology · 2025
16. Sedimentary and faunistic effects of medium-deep sand mining along the Dutch CoastEstuarine Coastal and Shelf Science · 2025
17. Influence of plant-based compounds on the structural stability of mucous boundary layers in tribological contactTribology International · 2025
18. Developing Bacillus subtilis as cell factory for the production of the natural biocontrol compound pulcherriminBioresource Technology · 2025
19. Diverse but declining? Population genetic structure and genetic diversity of Nathusius’ pipistrelle along the Dutch coastline during the autumn migration periodMammalian Biology · 2025
20. Variable-range hopping conduction and magnetoresistance in Ge-on-GaAs films at low temperatures and high magnetic fieldsLow Temperature Physics · 2025