Food Process Engineering and Microbiology

Recent papers from Food Process Engineering and Microbiology

1. Enhanced 1,4-Butanediol de Novo Synthesis in Yarrowia lipolytica by Incorporating Dynamic Regulation of ThiamineACS Synthetic Biology · 2025
2. Microbial production of 3-hydroxypropionic acid by acetic acid bacteria: Modeling including the buffering capacity of the biological medium enables prediction of pH and metabolite concentrationsBiochemical Engineering Journal · 2024
3. Temporal differences in microbial composition of Époisses cheese rinds during ripening and storageJournal of Dairy Science · 2021
4. Mucuna prurienstreatment shows anti-obesity and intestinal health effects in obese ratsFood & Function · 2021
5. Role of ley pastures in tomorrow’s cropping systems. A reviewAgronomy for Sustainable Development · 2020
6. Organic phase screening for in‐stream reactive extraction of bio‐based 3‐hydroxypropionic acid: biocompatibility and extraction performancesJournal of Chemical Technology & Biotechnology · 2019
7. Temporal changes in postprandial intragastric pH: Comparing measurement methods, food structure effects, and kinetic modellingFood Research International · 2019
8. Toward a European bioeconomic transition: is a soft shift enough to challenge hard socio-ecological issues?Natures Sciences Sociétés · 2019
9. Automatic discovery of 100-miRNA signature for cancer classification using ensemble feature selectionBMC Bioinformatics · 2019
10. Microbiological, biochemical, physicochemical surface properties and biofilm forming ability of Brettanomyces bruxellensisAnnals of Microbiology · 2019
11. Effect of sodium chloride reduction or partial substitution with potassium chloride on the microbiological, biochemical and sensory characteristics of semi-hard and soft cheesesFood Research International · 2019
12. Transcription Profiling Reveals Cooperative Metabolic Interactions in a Microbial Cheese-Ripening Community Composed of Debaryomyces hansenii, Brevibacterium aurantiacum, and Hafnia alveiFrontiers in Microbiology · 2019
13. A Guide for Ex Vivo Handling and Storage of Stool Samples Intended for Fecal Microbiota TransplantationScientific Reports · 2019
14. Cross-European initial survey on the use of mathematical models in food industryJournal of Food Engineering · 2019
15. Physical events occurring during the cryopreservation of immortalized human T cellsPLoS ONE · 2019
16. Facile and efficient Cu(0)-mediated radical polymerisation of pentafluorophenyl methacrylate grafting from poly(ethylene terephthalate) filmEuropean Polymer Journal · 2019
17. Physicochemical and sensory evolutions of the lactic goat cheese Picodon in relation to temperature and relative humidity used throughout ripeningJournal of Dairy Science · 2019
18. INFOGEST static in vitro simulation of gastrointestinal food digestionNature Protocols · 2019
19. Microbiological, biochemical, physicochemical surface properties and biofilm forming ability of Brettanomyces bruxellensis2019
20. The Impact of Varying Cooling and Thawing Rates on the Quality of Cryopreserved Human Peripheral Blood T CellsScientific Reports · 2019