Institute of Quality Standards and Testing Technology for Agro Products

Recent papers from Institute of Quality Standards and Testing Technology for Agro Products

1. Naked-eye monitoring of pasteurized milk freshness via highly stable, pH-responsive resazurin/cationic guar gum/κ-carrageenan intelligent labelsIndustrial Crops and Products · 2026
2. Dose-Dependent Preservation of Highland Barley Flour Storage Quality by Lycium barbarum Polysaccharide: Evidence from 240-Day Storage Monitoring and Untargeted LipidomicsFoods · 2026
3. Integrated Flavoromics Reveals Breed-Associated Flavor Evolution in Dry-Cured Xuanwei Ham During RipeningFoods · 2026
4. Characterization of a Stably Maintained, Highly Beta-Cypermethrin-Resistant Strain of the Bird Cherry-Oat Aphid Rhopalosiphum padi (Hemiptera: Aphididae)Insects · 2026
5. Co-assembly of Highly Active Chitosan Oligosaccharide with Curcumin to Improve Its BioavailabilityCurrent Research in Food Science · 2026
6. Computationally Guided Design of Magnetic Molecularly Imprinted Polymers for the Selective Determination of Pyrethroid Pesticides in FoodsJournal of Separation Science · 2026
7. Integrated metabolomic and structural analyses reveal ripening-driven metabolic landscapes in passion fruit peel: a promising by-product resourceFood Research International · 2026
8. Aroma differentiation of Marselan wine through mixed fermentation with indigenous non-Saccharomyces yeasts revealed by Sensomics analysisFood Chemistry X · 2026
9. Microbial diversity of camel milk production environments in Xinjiang, China: a full-length 16S rRNA survey of farm environmental matrices across Altay and Hami regionsFrontiers in Microbiology · 2026
10. Plant growth regulator diethyl aminoethyl hexanoate suppresses Aspergillus flavus growth and aflatoxin biosynthesis through disruption of redox homeostasisApplied and Environmental Microbiology · 2026
11. Auxin and Jasmonic Acid Signalling Crosstalk Mediates Plant Growth Regulator-Stimulated Epigallocatechin Gallate Accumulation in Tea Plants (Camellia sinensis )Plants · 2026
12. Flag leaf chlorophyll content of wheat: genetic dissection, candidate genes prediction and its relationship with other agronomic traitsFrontiers in Plant Science · 2026
13. Tigecycline-resistant Staphylococcus in waiting pens of a pig slaughterhouse: genomic insights into a food safety alertJournal of Antimicrobial Chemotherapy · 2026
14. Targeted Metabolomics Reveals Tissue‐Specific Accumulation and Translocation of Bioactive Compounds in Ginger During GrowthFood Frontiers · 2026
15. Comparative analysis of the lipidome, fatty acids, and fat globule particle size in camel and bovine milk across different regionsJournal of Dairy Science · 2026
16. Toxicokinetics, Biotransformation, Excretion, and Tissue Residue of Zearalenone-14-Glucoside in Male SheepToxins · 2026
17. Unraveling the Microbial Associations of Volatile Flavor Profiles in Spontaneously Fermented Camel Milk from Three Regions of Xinjiang, ChinaFoods · 2026
18. Fusion of near-infrared and mid-infrared spectroscopy for the analysis of typical microplastic contaminants in powdered camel milkFood Control · 2026
19. Cluster-Based 1H NMR Alignment with JointPhase-Baseline Optimization: A Physically Constrained Pipeline forMetabolomics and Food AuthenticationAnalytical Chemistry · 2026
20. Simultaneous Determinationof Enantiomers of Furaltadoneand Its Metabolite by Liquid Chromatography Tandem Mass Spectrometry:Stereoselective Pharmacokinetics, Tissue Distribution, and AntibacterialActivityJournal of Agricultural and Food Chemistry · 2026