Fruit Research Institute

Recent papers from Fruit Research Institute

1. CKX Inhibitors: From Shoot Tip Micropropagation to Rooted PlantletPlants · 2026
2. Effects of Caffeic Acid Concentration on Copigmentation and Color Quality of Blueberry Wines with Different Residual-Sugar LevelsBeverages · 2026
3. Integrated metabolomic and transcriptomic analysis of the mechanism underlying pericarp variegation in Citrus reticulata ‘Gonggan’Frontiers in Plant Science · 2026
4. Effects of Different Biostimulants on Fruit Quality and Yield of a Superior Fresh-Eating Jujube Line MX5N3Horticulturae · 2026
5. DeepPhenoTree-Apple Edition: a multi-site apple phenology RGB annotated dataset with deep learning baseline modelsPlant Methods · 2026
6. Assessing water use and yield dynamics of high-performing ‘Forelle’ and ‘Packham’s Triumph’ pear orchards under changing climatic conditions in South Africa’s Western Cape ProvinceAgricultural Water Management · 2026
7. Genome-Wide Characterization and Multi-Omics Integration Identify Candidate UDP-Glycosyltransferase Associated with Flavonoid Diversification During Pineapple Fruit DevelopmentAgronomy · 2026
8. Flower yield and essential oil composition of oil-bearing rose genotypes under coastal ecological conditionsJournal of Essential Oil Research · 2026
9. Yield and Grain Quality Response of Winter Wheat to Different Nitrogen and Phosphorus Fertilization DosesNitrogen · 2026
10. Rhizosphere micro-environment restructuring by foliar 24-epibrassinolide enhances wheat resilience to polyethylene nanoplasticsJournal of Advanced Research · 2026
11. Transcription Factor TCP9 Enhances Arabidopsis Tolerance to Cadmium Toxicity via ZAT6 and ZAT10 ActivationPlants · 2026
12. Salmon protein hydrolysates and upcycled oil as functional ingredients for hybrid oat okara spreads: a circular marine by-product valorization approachFrontiers in Nutrition · 2026
13. Contribution to the genus Balcha Walker (Hymenoptera, Chalcidoidea, Eupelmidae) of China, with description of a new species and DNA dataZooKeys · 2026
14. Cultivar and phenological stage susceptibility of almond flowers to Monilinia laxa infectionPest Management Science · 2026
15. First report of Colletotrichum plurivorum and Colletotrichum chrysophilum causing fruit anthracnose on Chinese olive ( Canarium album ) in Guangdong, ChinaPlant Disease · 2026
16. From waste to wellness: pomelo peel derived exosome-like nanoparticles reshape gut microbiota and enhance beneficial metabolitesFood Chemistry X · 2026
17. Combined Anti-Browning Mechanism of Pre-Cutting High Oxygen Treatment and Post-Cutting Withania somnifera Extract Treatment on Fresh-Cut ApplesFoods · 2026
18. Malignant Ossifying Fibromyxoid PHF1::TFE3-Fused Tumor of Soft Tissue of the Right Hip in a 71-Year-Old Female with 18 Month Follow-Up: A Case Report and Comprehensive Review of the LiteratureThe American Surgeon · 2026
19. Methyl Jasmonate Maintains Postharvest Quality of ‘Kyoho’ Grape During Low-Temperature Storage by Modulating Antioxidant Metabolism and Cell Wall DegradationHorticulturae · 2026
20. Mesophyll protoplasts: a key tool for deciphering plant nutrient starvation pathwaysFrontiers in Plant Science · 2026