Research Centre for Cereal and Industrial Crops

Recent papers from Research Centre for Cereal and Industrial Crops

1. Genetically modified crops in Africa: progress, challenges, and future prospectsGM crops & food · 2026
2. Regional-scale, long-term modelling of Miscanthus phytomanagement with biostimulant application on Ni contaminated and geogenically enriched marginal lands in Emilia-Romagna under climate change scenariosBiomass and Bioenergy · 2026
3. Integrated Volatile Phytochemical Profiling of Wild Helichrysum italicum subsp. italicum Populations from the Tuscan ArchipelagoMolecules · 2026
4. Budburst and Flowering Dynamics of Cultivated Olive Across the Mediterranean BasinPlants · 2026
5. Exploratory Characterization of Artisanal Royal Jelly Produced by Apis mellifera siciliana Using 1H-NMR Metabolomics and NIR Spectral FingerprintingFoods · 2026
6. Interception of visible and occluded ballistic trajectories: differential contributions by areas MT/V5, V6, V6A and the vestibular premotor cortex evaluated by TMSFrontiers in Integrative Neuroscience · 2026
7. Exploiting Exhausted Biomasses from Essential Oil Distillation in Animal Feeding: Chemical Characterisation and Volatile Profile of Laurel Bay (Laurus nobilis), Lavender (Lavandula angustifolia), Lavandin (L. angustifolia × L. latifolia), and Industrial Hemp (Cannabis sativa)Processes · 2026
8. Culture-based survey of fungi from decaying Vespa orientalis colonies reveals Beauveria varroae as a virulent and horizontally transmissible entomopathogenJournal of Invertebrate Pathology · 2026
9. High-Throughput Sequencing Study of the Mycobiota of Barley Grain Collected in Northern and Central Italy and Accumulation of Fungal Secondary MetabolitesToxins · 2026
10. Innovative Emerging Technologies for Pulse Flour Functionalization: A Comparison With Conventional Thermal and Biological TechniquesComprehensive Reviews in Food Science and Food Safety · 2026
11. The recipe for suppressiveness: modulating compost feedstock configuration shapes microbial signatures linked to tomato Fusarium wilt biocontrolEnvironmental Technology & Innovation · 2026
12. CAD-to-VR framework for interactive assembly simulation in product design reviewThe International Journal of Advanced Manufacturing Technology · 2026
13. Investigation of the Physical Properties of Poly(ester–ether)s and Multi-Walled Carbon Nanotube NanocompositesMaterials · 2026
14. Bee pollen as functional food and environmental bioindicator: current evidence and future challengesJournal of the Science of Food and Agriculture · 2026
15. Occurrence and control of biogenic amines in plant-based fermented foodsCritical Reviews in Food Science and Nutrition · 2026
16. Sex-related differences in the lipid and micronutrient profile, but not the proximate composition, of the Mediterranean mussel Mytilus galloprovincialis: a pilot study with implications for sex-targeted aquacultureFrontiers in Marine Science · 2026
17. From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical ApplicationsAntioxidants · 2026
18. Integrated Genome-Wide Association and QTL Mapping Elucidate the Genetic Basis of Fruit Yield and Quality Traits in Pepper under Water StressJournal of Experimental Botany · 2026
19. Cobalt Recovery from Lithium Cobalt Oxide Cathode Scraps via Green Solvents: Process Development and Life Cycle AssessmentJournal of environmental chemical engineering · 2026
20. Isolation, Expansion and Characterization of Mesenchymal Stromal Cells from Fresh and Cryopreserved Umbilical Cord Tissues in Horse and DogAnimals · 2026